Michael Roemhildt

Chef/Owner

Michael’s Kitchen, LLC (MK) was founded on June 9th, 2022 by Chef Michael Roemhildt. After gaining experience in both fast food and casual restaurants for several years. Michael decided to build his own business. He graduated with a degree in Associate’s in Applied Science in Culinary Arts from Horry-Georgetown Technical College at the International Culinary Institute of Myrtle Beach.

Michael started his exciting culinary journey at the ICI of Myrtle Beach in January of 2021. Since embarking on his journey as a professional chef. He started this business to share his love for food to others, and by using his cooking techniques, styles and skills he will bring you the best fine dining experience right from the comfort of your home. There are many services to choose from including In-home sushi dinner, dumpling dinner, nacho bar, taco bar, cooking classes, chef’s table experience and so much more!